Weight Loss Cafe 4Ever » beta-carotene

Body Full Silhouette Garment

DrVanessa — Fri, 15 Dec 2017 01:11:14 +0000

Hi WeightLossCafe4Ever Family! Check out our NEW Body Full Silhouette ~ Experience A total transformation

The Body Full Silhouette is ideal for complete coverage. This Compression Shaper helps to flatten the abdomen, smoothes the waist, hips and thighs. It supports and aids in correcting posture.

OUR RESHAPING SOLUTION WHEN WORN
Knee length design
Flattens and controls the abdomen
Lifts and holds buttocks up in position
Thins your hips
Slims and smooths arms

AVAILABLE SIZES
XS-XXL and colors Black & Camel.

Trimming Gel
Ardyss Trimming Gel contains a unique extract of Chinese Herbs and Aloe Vera that improve the appearance of one’s legs, arms and abdomen area. The gel has a pleasant fragrance and its unique formula allows it to be evenly and readily absorbed by the skin.

Visit our 2018 Online Chic Catalog today @ http://WeightLossCafe4Ever.com/2018ChicCatalog which includes a measurement chart.

Order Yours today @ http://WeightLossCafe4Ever.com/AL

Feel free to Message Me or Visit Me On Facebook @ Dr Vanessa Ardyss

#WeightLossCafe4Ever #IAmArdyss #72-HourWeightLossSystem #WeightLoss

Soaring2Success, Dr Vanessa DrVWeightLossCafe4Ever@gmail.com 979-525-9100

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DeLeon Cafe Weight Loss Coffee — Drink Our ‘Healthy Coffee’ Everyday

DrVanessa — Fri, 11 Sep 2015 19:06:25 +0000

Good Morning Social Media Family!

Our product of the day is DeLeon Cafe Weight Loss Coffee.

Yes, yes and yes we have a Weight Loss Coffee. It contains Ganoderma which is a Reishi Mushroom known as ‘the mushroom of immortality’.

For over 4000 years Reishi mushrooms (Ganoderma Lucidum) have been`recognized by Chinese medical professionals as a valuable remedy.` Its Chinese name Lingzhi, means “spiritual potency”. Reishi mushrooms are`regarded by the Chinese as the “Medicine of Kings”.

Reishi mushrooms have been traditionally recommended by Chinese and Japanese herbalists for insomnia due to their “sleep-promoting factor”.(1) Long-term use causes a significant promotion of slow wave sleep. Reishi mushrooms are recommende in China for a number of psychiatric and neurological afflictions, including cases involving the muscles, anorexia, and debility following lengthy illnesses.(3) In Japan, the dried “mycelium” of Reishi the root-like body that produces mushrooms has been found to be highly effective in the treatment of neuroses caused by “environmental stress”.(1) In addition, in an eight-month study of Alzheimer’s disease, patients taking a Reishi mycelium product demonstrated significant improvement.

In China, Reishi is used for its muscle relaxing and analgesic (pain-inhibiting) effects. In one study, Reishi alleviated anxiety in 18 of 20 patients after four months’ use. It was concluded that the mushroom has an essentially “calmative function”, but is neither a narcotic nor a hypnotic.

For centuries, Reishi has been known as a cardiotonic herb. It was provided routinely to those with a “knotted and tight chest” symptoms consistent with both stress and/or coronary artery disease-related angina. Researchers in China found that Reishi improved the blood flow and lowered oxygen consumption in the heart muscle.(3) Similar results were also found by`Japanese scientists.(1,4 ) They found that Reishi contains ganoderic acids (which belong to a group of natural substances called “triterpenes”) which lower high blood pressure, lower cholesterol, and inhibit platelet aggregation (the clumping together of blood cells), which can lead to heart attacks and other circulation problems.

As the “Medicine of Kings”, Reishi is widely used for different purposes. It is used for symptomatic relief of arthritis and of menopausal anxiety. It is also used in treating allergic asthma, hypertension, hypothyroidism, bronchitis, insomnia, general anxiety and stress, and cardiovascular problems. Reishi also is often the main ingredient in herbal formulas for immune dysfunction syndromes, such as Chronic Fatigue Syndrome.

Ganoderma is a adaptogen that works directly on every cell in the human body. It also contains Garcinia Cambogia which prevents fat storage, and control appetite.Ganoderma can be used as a supplement during chemotherapy or radiotherapy to reduce side-effects such as fatigue, loss of appetite, hair loss, bone marrow suppression and risk of infection. It can also reduce the toxic and side effects and mitigate the pains during chemotherapy and radiotherapy, in particular to cancer patients at terminal stages for prolonging their lives and improving their living quality.

To put it simple, Ganoderma Lucidum has 10 health effects, which can be found at “Ganoderma lucidum key effects”

1. Effect on Tumor

2. Liver Protection & Detoxification

3. Effect on Cardiovascular

4. Aging Prevention

5. Effect on Neurasthenia

6. Effect on Hypertension

7. Treament of Diabetes

8. Effect on Chronic Bronchitis & Bronchus Asthma

9. Effect on Hyper Susceptibility

10. Effect on Beauty Care

The right amount of coffee will help maintain a good health.

1. Coffee is the source of antioxidants in diet

While fruits and veggies are still the richest sources of antioxidants, it turns out that for Americans, coffee is the main basis of antioxidant consumption (according to the Institute of Coffee Studies at Vanderbilt University). Black tea and bananas came in second and third place, respectively. Surprisingly, both caffeinated and decaffeinated coffee provide similar amounts of antioxidants.

2. Coffee increases your metabolism

Studies also show that coffee is very beneficial in terms of weight loss. It is a common misconception that coffee is an appetite suppressant, however, your morning cup can significantly speed up metabolism by about 10 percent.

3. Coffee can improve short-term memory

According to studies published in The Journal of the American Medical Association, caffeine is a cognitive stimulant that actually boosts brain functioning. Furthermore, coffee reduces levels of beta amyloid, a protein in the brain that is responsible for Alzheimer’s disease.

4. Coffee is actually good for your teeth

We all know that one of the biggest cons of drinking coffee is a stained smile, but the beverage can also have a positive effect on teeth. According to a 2009 article published in the Wall Street Journal, people who drink coffee are less likely to have cavities. Roasted coffee beans have antibacterial effects against microorganisms like Streptococcus, which play a hand in causing tooth decay.

5. Coffee can help prevent/stop headaches

Have you ever wondered why caffeine is one of the main ingredients in migraine medication like Excedrin Migraine? WebMD explains that blood vessels increase in size during a migraine– caffeine works to decrease the size of blood vessels before they can affect nerves in the brain. So, drinking coffee in the early stages of a headache can help minimize the severity later on.

Right amount of Coffee with Ganoderma in daily diets helps to protect the body system, intergrating health with every sip.

Order a Month’s Supply @ http://weightlosscafe4ever.com/AL

Again remember, this coffee is good for Lupus, ADHD, Pain, Gout, Diabetes and Sleeping Problems. It contains Green Tea: Detoxification, weight loss, cardiovascular disease and cancer prevention. It is less than 1% of caffeine. Increase mental alertness and very good for digestion.

Directions: Mix 1 package into a 5 fl. oz cup of hot water. 1 to 3 times a day.

Disclaimer: These statements have not been evaluated by the U.S. Food and Drug Administration. This product is not intended to diagnose, treat, mitigate, cure or prevent any disease.

Just had a cup`– this is my favorite. This is a excellent aid before a work out.

Let’s go out and Ardyss the world.

http://weightlosscafe4ever.com/DeLeonCafe
Inbox Me or Call To Order Today @ 469.315.7400
Or Visit: http://weightlosscafe4ever.com/OrderWLCoffee
http://weightlosscafe4ever.com/anew

We also invite you to listen & learn about our campaign to ’Become A Millionaire In 90 Days’ @ http://WeightLossCafe4Ever.com/MC6

PS – To Learn More about Ardyss And HOW To Get Healthy & Wealthy, Visit: http://www.TheWeightLossCafe4Ever.info

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References:“http://superganoderma.com/About_Ganoderma/Health_Benefits_of_Ganoderma_Coffee/

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Product Of The Day is Green LeVive — An All-Natural Daily Detox

DrVanessa — Fri, 21 Aug 2015 19:12:17 +0000

Good Day Social Media Family!
Our Product Of The Day is Green LeVive.

It’s high concentration of antioxidants extracted from the world’s top herbs and vegetables like Aloe Vera, Alfalfa, Artichoke, Milk Thistle, Senna, and Ginger. This can assist the body with nutrients that help re-energize, detoxify, and revitalize. Milk Thistle: High in antioxidants, it regenerates our liver, good for gallstones, pms, and can aid in alcohol and drug addiction. (it stops cravings). Artichoke: Good for high cholesterol, triglycerides, poor fat digestion and constipation. Alfalfa: High cholesterol, anemia, menopause and arthritis. Senna Leaf: Natural laxative, good for constipation. Aloe Vera: Natural diuretic,good for IBD, ulcers, candida, intestinal infections, constipation and other disorders of the digestive tract, also diabetes. Ginger: Anti-inflammatory, stimulates digestion system. It removes fat from your liver.

This product may stops cravings, over eating, sugar, and aid in alcohol and drug additions recovery.

Directions: Take (2fl oz) 1 to 3 times daily, preferably before of after meals. This product contains senna extract. Do not use if you have of develop diarrhea, loose stools, or abdominal pain. Consult your physician if you have frequent diarrhea, are pregnant, nursing, taking medication or have a medical condition.

Disclaimer: These statements have not been evaluated by the U.S. Food and Drug Administration. This product is not intended to diagnose, treat, mitigate, cure or prevent any disease.

This is one of my favorite products. It is a daily detox. IT WORKS!!

Use to Lose — We are the solution
For more info Email Me @ DrVWeightLossCafe4Ever@gmail.com or
Call 469-315-7400

Visit: http://weightlosscafe4ever.com/anet1 and order your Greeen LeVive TODAY!

Make it a great healthy & wealthy day!

Soaring2Success, Dr Vanessa 469-315-7400

PS –To Learn More about Ardyss And HOW To Get Healthy & Wealthy, Visit: http://www.TheWeightLossCafe4Ever.info

PSS – Check This Out and let me know what you think! Receive FREE Ebook from best selling author — If you’ve been struggling, or a newbie- see ‘internet home’ biz

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Acid Vs Alkaline Diet — Creating A Healthier ‘Disease-Free’ Body & Lifestyle

DrVanessa — Wed, 14 May 2014 20:50:32 +0000

Acid Vs Alkaline Diet — Creating A Healthier ‘Disease-Free’ Body & Lifestyle

In this article, I will answer the question of “acid vs. alkaline diet; which is the best?”

Well, ok, it’s quite obvious from where I’m sitting; I mean who wants to say their body is mostly acid? But, what are the benefits of having an alkaline diet, over an acid diet? Well, let’s earnestly and sincerely talk about it. This article will offer real solutions as well as many invaluable suggestions – all pointing you towards a healthier lifestyle! Our body’s internal system needs a pH of just above 7.0; Our immunologic, enzymatic and repair mechanisms all function at their best in this alkaline range. If our body becomes over acidic, i.e. under a pH of 7, you may start to experience a combination of these symptoms:

Low Energy, Fatigue, Nasal Congestion, Hives, Muscle Pain, Weak Nails, Dry Skin, Dry Hair, Frequent Colds, Flu and Infection, Headaches

If you have these symptoms and eat foods which create acid in the body, you may need to balance it with an alkaline diet.

We do strongly suggest you that you explore all natural avenues to achieve a healthy ph level. Below is a website we suggest you visit and read about these products and also read the many testimonies given by a medical doctor and others who have been challenged with cancer, diabetes, and much, much more!

http://www.TheCompleteFundraiser.com

What foods cause acid in the body?

There is a whole list of foods that cause the body to be over-acidic: dairy and dairy substitutes, animal meat, most grains, chickpeas, condiments, aspartame, prunes, chocolate, peanuts, alcohol and quite a few other types of foods. To balance your pH, the remedy is simple and logical; eat more alkaline causing foods. To name but a few of these foods, there is; watermelon, lime, mango, most vegetables, vegetable juices, almonds, sprouts, avocados and green tea. When you’re body becomes more alkaline, the changes that will take place are truly amazing! It will seem magical, but it’s all perfectly normal. You will feel how we all have the right to feel, we just don’t know it.

Benefits Include:

Rapid Weight Loss — Increased Energy — The Need For Less Sleep — Improved Skin And Hair Condition

Better Mental Attitude — Are these benefits worth pursuing? I think so, and you are crazy if you don’t agree with me! Fortunately, it is not hard to slowly alkalise your body. Take it one day at a time, add more and more green food to your diet, reduce the number of cups of coffee you have every day and you’ll soon reap the benefits.

The main focus of this article is really not to help you lose weight. Trying out the latest diet is practically an American pastime. The more health benefits the diet supposedly provides, the better. We don’t just want to lose weight; we want to cure arthritis, diabetes, and cancer, and slow the aging process, too.

Some web sites touting the alkaline diet claim it does all these things and more. In an article about an Alkaline Diet by Sonya Collins of WebMD Feature, and reviewed by Louise Chang, MD, some excerpts from that article are as follows: First, lets again review some background information. Our pH is the measure of exactly how acidic or alkaline we are. A pH of 0 is completely acidic, and a pH of 14 completely alkaline. A pH of 7 is neutral.

You don’t just have one pH level. For example, the stomach has a pH ranging from 1.35-3.5. It must be acidic to aid in digestion. However, blood must always be slightly alkaline, with a pH of 7.35 to 7.45.

The theory of the alkaline diet is that eating certain foods can help maintain the body’s ideal pH balance to improve overall health. But the body maintains its pH balance regardless of diet. For instance, your diet may affect the pH level of your urine. But what you eat does not determine your blood’s pH level.

What’s in the Alkaline Diet

The alkaline diet is mostly vegetarian. In addition to fresh vegetables and some fresh fruits, alkaline-promoting foods include soy products and some nuts, grains, and legumes. Web sites promoting the alkaline diet discourage eating acid-promoting foods, which include meat, fish, poultry, dairy products, processed foods, white sugar, white flour, and caffeine. The alkaline diet is basically healthy, says Marjorie Nolan, RD, an American Dietetic Association spokeswoman. ”It’s a diet of fresh fruits and vegetables, plenty of water, avoiding processed foods, coffee, and alcohol, which are all recommendations for a generally healthy diet anyway,” Nolan says. “But our body regulates our pH between 7.35 and 7.45 no matter how we eat.”

Potential Benefits

Diets that include a lot of animal protein can lower urine pH and raise the risk for kidney stones. So eating a diet rich in vegetables, as with an alkaline diet, can raise urine pH and lower the risk for kidney stones, says John Asplin, MD, a kidney specialist who is a fellow of the American Society of Nephrology. Researchers have speculated that an alkaline diet might slow bone loss and muscle waste, increase growth hormone, make certain chronic diseases less likely, and ease low back pain. However, that hasn’t been proven. There is also no concrete evidence that an alkaline or vegetarian diet can prevent cancer.

Again, we make no medical claims, but we do refer to documented, verified testimonies as listed on Amazon — reflect that all natural remedies DO WORK. Below is a website we suggest you visit and read about these products and also read the many testimonies given by a medical doctor and others who have been challenged with cancer, diabetes, and much, much more!

http://www.TheCompleteFundraiser.com

Some studies have shown that vegetarians have lower rates of cancer, particularly colon cancer, according to the American Cancer Society. But vegetarians often have other healthy habits, such as exercise and abstaining from drinking and smoking, so it is difficult to determine the effects of diet alone. “Clinical studies have proved without a doubt that people who eat more fresh fruits and vegetables and hydrate properly do have lower rates of cancer and other diseases,” Nolan tells WebMD, “but it probably has nothing to do with blood pH.”

Now let’s discuss ‘the rest of the story’!

Potential Risks

Because there is no evidence that diet can significantly change blood pH, a highly irregular blood pH is a sign of a larger problem — perhaps kidney failure — not a dietary issue. People with kidney disease or medical issues that require monitoring by a doctor, such as severe diabetes, should not attempt this diet without medical supervision. ”If someone’s blood sugar is not being monitored properly — especially if they’re on insulin if they’re type 1 or they’re a severe type 2 diabetic — you’re potentially running the risk of your blood sugar dropping too low after a meal if you don’t know what you’re doing,” Nolan says.

It all comes down to balance, Asplin says. The alkaline diet could potentially over-restrict protein and calcium. “Vegetarians can be completely healthy in their diets as long as they make sure to get adequate supplies of essential components to a diet. But it is also true that many Americans over-consume protein and get much more than they actually need,” Asplin says.

The Red Flags Of Diet Fraud

Several web sites that appear at the top of “alkaline diet” Internet search results ask users to subscribe with their email address or buy diet products from the site. These are red flags that the promoter of the diet may only be interested in selling something, experts say. Be wary of diet web sites that require a monthly fee for recipes or information. There are numerous complaints online that these subscriptions are easy to start but virtually impossible to stop. William Mundell, MD, vice chair of the department of general internal medicine at the Mayo Clinic in Rochester, Minn., also advises people to beware of any diets that:

Want you to buy only their product. You should be able to get the foods for any healthy diet on your own at the supermarket.
Focus on a narrow spectrum of foods, whether it’s to eliminate all fat, all carbohydrates, or all proteins, or just eat grapefruit.
Claim that science has kept something a secret or that a single person has discovered something that nobody else knows about.

I do not offer you a website with a monthly fee for receipes – but I DO again offer you information and time tested testimonials about products that do help you system become AND Stay Alkaline.

http://www.TheCompleteFundraiser.com

Watch this ‘powerful testimony’ from a grateful Man Of God, Pastor Glen John, who was given 7 months to live because Prostrate Cancer was trespassing in his body . . . and because of our awesome products — now TWO YEARS later he is totally CANCER FREE – his body totally Alkaline! http://tinyurl.com/ojn9xf6.

Just for listening and taking the time to see for yourself — AND hopefully leaving a comment — I want to give you something!

Visit: http://www.WeightLossCafe4Ever.com/freegift1 & Receive Your FREE Internet Marketing Gift!

I am excited to be able to ‘share and show’ this amazing product with phenomenal results!

Visit: http://tinyurl.com/n737xm2 *These statements have not been evaluated by the US Food and Drug Administration. This product is not intended to diagnose, treat, mitigate, cure or prevent any disease.

Visit: http://www.ThewWeightLossCafe4Ever.org and order your Ardyss Red LeVive TODAY! Make it a great healthy & wealthy day!

Soaring2Success, Dr Vanessa

PS – To Learn More about Ardyss And HOW To Get Healthy & Wealthy, Visit: http://www.TheWeightLossCafe4Ever.info

PSS — Check This Out and let me know what you think! Click Link Below For Complete Details:

http://www.TheCompleteFundraiser.com

References: http://www.webmd.com/diet/features/alkaline-diets-what-to-know http://www.TheWeightLossCafe4Ever.info

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Awesome ‘Liquid Antioxidants’: All Your Colors Of The Nutritious Rainbow!

DrVanessa — Thu, 18 Jul 2013 19:41:04 +0000

Good Morning Everyone!

Do You Know Anyone Who Wants To Lose Weight & Get Healthy?

Our product of the day is our signature product Red LeVive.

It is made of the world’s top five antioxidants fruits, Mangosteen: High in antioxidants, anti-inflammatory and heart healthy. Acia Berry: 10 to 33 more antioxidants than red grapes used in red wine. Pomergranate: High is antioxidants, anti-inflammatory, polyphenols to help fight premature aging cells, excellent for men. Noni: High in antioxidants used as a medical plant for thousands of years for issues like bladder infections, diabetes, arthritis and arterosclerosis even cancer. Goji: High in antioxdants, anti-inflammatory,

increase energy and strength, balance blood sugar, manage diabetes, strengthens your heart and bones,and can improve digestion the Goji berry is excellent for women. This products taste great and it works.

Directions: Take (2fl oz) 1 to 3 times daily, preferably before or after meals.
This product got many off of their High blood pressure in 3 months … all I know is it works! We have countless testimonies to prove it!

Maybe it can work for someone you know. WHO DO YOU KNOW?
Disclaimer: These statements have not been evaluated by the U.S. Food and Drug Administration. This product is not intended to diagnose, treat, mitigate, cure, or prevent any disease.
P.S BE THE SOLUTION THAT THE WORLD IS LOOKING FOR by: Dr. Myles Monroe
Use to Lose and Enjoy!!!!!!!!!!!!

As the name implies, antioxidants are substances that are capable of counteracting the damaging, but normal, effects of the physiological process of oxidation in animal tissue. Antioxidants are nutrients (vitamins and minerals) as well as enzymes (proteins in your body that assist in chemical reactions). They are believed to play a role in preventing the development of such chronic diseases as cancer, heart disease, stroke, Alzheimer’s disease, Rheumatoid arthritis, and cataracts.

Antioxidants block the process of oxidation by neutralizing free radicals. In doing so, the antioxidants themselves become oxidized. That is why there is a constant need to replenish our antioxidant resources.

Antioxidants also help neutralize free radicals which cause cell damage, which ultimately can lead to diseases of the heart and cancer. It seems everywhere you go its blueberry this and blueberry that. You have your choice of wild blueberries, blueberry juice, blueberry-pomegranate juice, blueberry-cranberry juice and so on and so on.

Now, don’t misunderstand me. I absolutely love blueberries. But, in our zeal to embrace the latest antioxidant food craze (blueberries, cranberries, pomegranates) we’re ignoring some very high-antioxidant facts and foods that are probably sitting ignored in our cupboards.

How Antioxidants work can be classified in one of two ways:

· Chain-breaking – When a free radical releases or steals an electron, a second radical is formed. This molecule then turns around and does the same thing to a third molecule, continuing to generate more unstable products. The process continues until termination occurs — either the radical is stabilized by a chain-breaking antioxidant such as beta-carotene and vitamins C and E, or it simply decays into a harmless product.

· Preventive – Antioxidant enzymes like superoxide dismutase, catalase and glutathione peroxidase prevent oxidation by reducing the rate of chain initiation. That is, by scavenging initiating radicals, such antioxidants can thwart an oxidation chain from ever setting in motion. They can also prevent oxidation by stabilizing transition metal radicals such as copper and iron.

The effectiveness of any given antioxidant in the body depends on which free radical is involved, how and where it is generated, and where the target of damage is. Thus, while in one particular system an antioxidant may protect against free radicals, in other systems it could have no effect at all. Or, in certain circumstances, an antioxidant may even act as a “pro-oxidant” that generates toxic oxygen species.

There are many common foods high in antioxidants and you should not just restrict yourself to one particular food source. Why? Well, have you ever heard the expression, “eat your colors?” That refers to the fact that foods are in different color “families” containing different types of antioxidants which have different benefits.

The good news is that you can eat healthy foods high in antioxidants (by eating them raw, cooking them, or juicing them yourself) without having to pay a high price for the “flavor of the month” antioxidant juices being peddled in the supermarkets.

So, give your blueberries some company at the dinner table. Invite some beans, spinach, potatoes and artichoke hearts and enjoy your antioxidants!

Let’s now further discuss the true ‘rainbow of color’ in detail and the diverse array of foods you can eat to receive antioxidant nutrients.

Antioxidant Nutrients

Antioxidants from our diet appear to be of great importance in controlling damage by free radicals. Each nutrient is unique in terms of its structure and antioxidant function.

Vitamin E is actually a generic term that refers to all entities (eight found so far) that exhibit biological activity of the isomer tocopherol (an isomer is one of two or more molecules that have the same chemical formula but different atomic arrangements). Alpha-tocopherol, the most widely available isomer, has the highest biopotency, or strongest effect in the body. Because it is fat-soluble (and can only dissolve in fats), alpha-tocopherol is in a unique position to safeguard cell membranes — largely composed of fatty acids — from damage by free radicals. Alpha-tocopherol also protects the fats in low-density lipoproteins (LDLs, or the “bad” cholesterol) from oxidation.

A 1997 study published in the Journal of the American Medical Association found that 60 mg of Vitamin E a day strengthened the immune system in a group of healthy patients at least 65 years old, and 200 mg generated a four-to-six fold improvement after four months. However, 800 mg of vitamin E resulted in worse immunity than receiving no vitamin E at all.

Vitamin E is found in vegetable oils, walnuts, peanuts, almonds, seeds, olives, avocado, wheat germ, liver, and leafy green vegetables.

Vitamin C, also known as ascorbic acid, is a water-soluble vitamin. As such, it scavenges free radicals that are in an aqueous (watery) environment, such as inside your cells. Vitamin C works synergistically with vitamin E to quench free radicals. Vitamin C also regenerates the reduced (stable) form of vitamin E.

For good sources of vitamin C, look to citrus fruits (like oranges and grapefruit), broccoli, leafy green vegetables, tomatoes, peppers, potatoes, cantaloupe, and strawberries.

Beta-carotene, also a water-soluble vitamin, is the most widely studied of the 600 carotenoids identified to date. It is thought to be the best quencher of singlet oxygen (an energized but uncharged form of oxygen that is toxic to cells). Beta-carotene is also especially excellent at scavenging free radicals in low oxygen concentration.

Common sources of beta-carotene include cantaloupe, mangoes, papaya, pumpkin, peppers, spinach, kale, squash, sweet potatoes, and apricots.

Selenium is a trace element. It is a mineral that we need to consume in only very small quantities, but without which we could not survive. It forms the active site of several antioxidant enzymes including glutathione peroxidase.

You can find selenium in seafood, beef, pork, chicken, Brazil nuts, brown rice, and whole wheat bread.

Similar to selenium, the minerals manganese and zinc are trace elements that form an essential part of various antioxidant enzymes.

Zinc is considered to be an essential mineral and occurs naturally in certain foods, the National Institutes of Health report. Oysters have more zinc content than any other food source. Six medium servings of oysters contain 76 milligrams of zinc, more than 500 percent of the daily value, according to the U.S. Department of Agriculture.

Nearly all green vegetables have a chlorophyll molecule that contains magnesium, the NIH reports. Spinach and Swiss chard are the two leafy vegetables with the highest magnesium content, the World’s Healthiest Foods website calculates. Other good sources of magnesium include cooked halibut, dry-roasted almonds and cashews, cooked soybeans, shredded wheat cereal, fortified oatmeal, baked potato and peanut butter. Each has 50 milligrams or more of magnesium, which is at least 15 percent of the daily value.

Raspberries and blackberries stand out as the top berry sources of both magnesium and zinc. One cup of fresh raspberries contains 27 milligrams of magnesium and 0.52 milligrams of zinc. One cup of fresh blackberries has 29 milligrams of magnesium and 0.76 milligrams of zinc. Fresh raspberries and blackberries can be eaten plain as a healthy side dish or stirred into a bowl of hot cereal. Fresh berries are also a healthy topping for waffles or pancakes.

Many dried fruits are a good source of both magnesium and zinc. One cup of dried apricots contains 28 milligrams of magnesium and 0.35 milligrams of zinc. One cup of prunes has 59 milligrams of magnesium and 0.70 milligrams of zinc. A 1 cup serving of dried dates contains 63 milligrams of magnesium and 0.43 milligrams of zinc. Add dried fruits to your favorite trail mix or bowl of cold cereal.

Of course, in addition to eating plenty of fruits and vegetables, getting regular exercise and abstaining from tobacco use are very critical to a healthy lifestyle.

Over the last several years, the Board has been updating and expanding the system for determining the RDA and UL values, which are now collectively referred to as the Dietary Reference Intakes, or DRIs. The following recommendations were made for consumption of antioxidants in the 2000 report, “Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids”:

Antioxidant	RDA (adults)	Upper Level (adults)	Comment
Vitamin E	15 mg	1,070 mg natural vitamin E 785 mg synthetic vitamin E	Higher amounts impair blood clotting, increasing likelihood of hemorrhage.
Vitamin C	Women: 75 mg Men: 90 mg	2,000 mg	Higher amounts could lead to diarrhea and other GI disturbances. Extremely high levels may lead to cancer, atherosclerosis, and kidney stones.
Beta-carotene	None	None	Chronic high doses turn your skin yellow-orange, but it is not toxic. However, research indicates it is unwise to consume doses of beta-carotene beyond what is in a multivitamin and your regular diet.
Selenium	55 micrograms	400 micrograms	Higher amounts could cause hair loss, skin rashes, fatigue, GI disturbances, and nervous system abnormalities.

Antioxidant Enzymes

For those analytical and biological minded readers, let us look at the process of producing antioxidant enzymes. The antioxidant enzymes superoxide dismutase (SOD), catalase (CAT) and glutathione peroxidase (GPx) serve as your primary line of defense in destroying free radicals.

SOD first reduces (adds an electron to) the radical superoxide (O2^-) to form hydrogen peroxide (H2O2) and oxygen (O2).

2O2^- + 2H — SOD–> H2O2 + O2

Catalase and GPx then work simultaneously with the protein glutathione to reduce hydrogen peroxide and ultimately produce water (H2O).

2H2O2 –CAT–> H2O + O2

H2O2 + 2glutathione –GPx–> oxidized glutathione + 2H2O

(The oxidized glutathione is then reduced by another antioxidant enzyme — glutathione reductase.)

Together, they repair oxidized DNA, degrade oxidized protein, and destroy oxidized lipids (fat-like substances that are a constituent of cell membranes). Various other enzymes act as a secondary antioxidant defense mechanism to protect you from further damage.

Other Antioxidants

In addition to enzymes, vitamins, and minerals, there appear to be many other nutrients and compounds that have antioxidant properties. Among them is coenzyme Q10 (CoQ10, or ubiquinone), which is essential to energy production and can also protect the body from destructive free radicals. Also, uric acid, a product of DNA metabolism, has become increasingly recognized as an important antioxidant. Additionally, substances in plants called phytochemicals are being investigated for their antioxidant activity and health-promoting potential.

In Summary

Antioxidants are best taken in combination, since single antioxidants, such as vitamin E, need other vitamins in order to work as an effective antioxidant. Food and natural supplements may therefore provide the most bio-available source of antioxidants. Natural products from the rain forests of the world are some of the best sources of natural antioxidants ever found. Fruits like the acai berry are amazing the health world because of the wide range and high number of antioxidants they contain, making them a perfect source of antioxidants. It’s no wonder that the acai berry has been dubbed one of the top 10 “superfoods” in the world.

The juices are fortified with botanical extracts that help maintain healthy cellular and physical functions. The New England Journal of Medicine reports that 9 out 10 people die from dietary deficiencies. When the body is completely clean, the result is the protective organs functioning properly helping to eliminate toxins that aren’t healthy.

I am excited to be able to ‘share and show’ an amazing product with allof these key antioxidants – with documented phenomenal results! This product is LeVive.

Ardyss International flagship nutritional products Le’ Vive, Le’Vive Green, and Le’ Vive Red receive rave reviews from the medical community. Le’ Vive’s origins span the globe featuring the power of the world’s top five antioxidant fruits- Pomegranate, Goji, Acai Berry, Noni, and Mangosteen in one product. With these super fruits at the helm in an organic compound these products can help with, energy complaints, aches and pains, and maintain healthy levels of blood sugar, protects the liver, preventative care, and sustain health.

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*These statements have not been evaluated by the US Food and Drug Administration. This product is not intended to diagnose, treat, mitigate, cure or prevent any disease.

Visit: http://TheWeightLossCafe4Ever.info and hear more about Ardyss Red LeVive TODAY!

Just for listening and taking the time to see for yourself — AND hopefully you leaving a comment — I want to give you something!

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I am excited to be able to ‘share and show’ this amazing product and other key nutritional products – as well as 5 industry streams all under the Ardyss umbrella! Visit: http://www.TheWeightLossCafe4Ever.info

Visit: http://WeightLossCafe4Ever.com/anet and order your Ardyss LeVive and Enerlife TODAY!

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References: http://webmd.com/food-recipes/antioxidants-your-immune-system-super-foods-optimal-health http://blog.healthychoicenaturals.com/not-all-antioxidants-are-vitamins/ http://www.weightloss2.fastbellyfatloss.com/antioxidants__eat_all_your_colors_.html http://health.howstuffworks.com/wellness/food-nutrition/facts/antioxidant1.htm

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Amazing Antioxidants: The Superfoods That Save Lives

DrVanessa — Tue, 11 Jun 2013 07:28:18 +0000

Antioxidants are being recognized by the medical profession as one of the best supplements to help the body fight off the ravages of free radical damage. Though most fresh fruit and vegetables contain antioxidants, some are far superior then others, and fruits from the rainforest seem especially blessed. The acai berry for example is packed so full of antioxidants it is rightly called a “superfood”!

Read on…

The prefix ‘anti’ means against, in opposition to, or corrective in nature. In this case, the ‘anti’ in antioxidant describes the effect these chemicals have against oxidants.

Oxidants, usually referred to as ‘free radicals’ are produced as a natural by-product of the millions of biochemical processes undertaken by the body every minute. The same life-giving oxygen that supports all the functions of the body creates these harmful by-products which cause cell damage, usually to DNA, fats and proteins.

Free radicals also enter the body through external influences such as exposure to the sun, pesticides and other kinds of environmental pollution. In addition, their levels are increased by mental and physical stress, the consumption of alcoholic beverages, unhealthy foods, and cigarette smoke.

In much the same way as oxidation causes rust on cars, oxidation inside the body causes a breakdown of cells. If the amount of free radical oxidation in the body is allowed to rise to an unhealthy level, it can result in extensive damage to cellular components and can accelerate the ageing process.

More importantly, it may contribute to a wide range of degenerative illnesses and reduce the body’s ability to deal with other problems, including cardiovascular malfunction, eye disease, and cancer.

Additionally, it may result in a compromised immune system, leading to immunological disorders and a lessening of the body’s ability to heal wounds and overcome infections. Some studies indicate possible links to arthritis and similar chronic conditions.

Antioxidants counter these effects by binding with free radicals before they can cause damage. They then convert them into non-damaging biochemical substances, assisting enormously with the reparation of cellular damage.

Certain antioxidant enzymes are produced within the body. The most well known of these are catalase, superoxide dismutase and glutathione:

Catalase coverts hydrogen peroxide into water and oxygen.

Superoxide dismutase breaks antioxidants down into hydrogen peroxide.

Glutathione is a detoxifying agent, changing the form of toxins so that they are easily eliminated by the body.

Other antioxidants can be consumed through the diet. Some of the better known include the antioxidant vitamins beta-carotene, vitamin B6, vitamin C and vitamin E.

Minerals such as selenium, zinc, glutathione and co-enzyme Q10 may also have antioxidant properties, and so may flavonoids such as cranberry, some amino acids, plus organic extracts from milk thistle and the tree known as ginkgo biloba.

A diet rich in fresh fruits and vegetables provides a large supply of these anti-oxidants, to help eliminate damaging free radicals. The highest concentrations are found in fruits and leafy green vegetables, such as carrots, orange and red peppers, spinach and tomatoes.

Cooking can destroy some antioxidants and interfere with the body’s ability to absorb them, so eating raw vegetables and fruit, and including sprouts in the diet can help. Steaming vegetables as opposed to frying, microwaving or boiling is also a good idea.

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Let us closely examine the world’s top five antioxidant fruits — Goji, Noni, Pomegranate, Acai Berry and Mangosteen.

Goji (lycium babarum)

History indicates that many of the world’s longest living people consumes Goji on a daily basis. This may be because it contains a balanced array of amino acids and trace minerals and a plethora of anti-oxidants – including beta-carotene.

Goji Berries also known as Wolfberries are renowned in Asia as one of nature’s most nutritionally beneficial foods. Wolfberries have been used in traditional Chinese medicine for nearly 2,000 years. Goji Berries (wolfberries) are a very rich source of vitamin C and are also a superb source of vitamin A, vitamins B1, B2, B6, and vitamin E. Goji Berries are quickly becoming famous for their superior antioxidant properties.

Benefits of Goji Berries (Wolfberries)

One of natures antioxidant super foods. Antioxidants defend against disease and the aging process
Support cardiovascular health by normalizing blood pressure
Strengthen your immune system to fight disease, colds, flu and infections
Strengthen your liver, the bodies internal cleaning system
Increase your endurance. Improve work outs, performance and increased recovery
Reduce inflammation and joint pains Have traditionally been used in China to improve vision disorders such as cataracts, retinopathy and macular degeneration
Contain 18 amino acids, including 8 essential amino acids
Increase the production of white blood cells required to fight off viral infections
Have been shown to delay the onset of diabetes, a disease which is growing at epidemic rates in the U.S.
Contain 15% protein.. You need protein to build muscle and keep your immune system strong
Deliver 21 essential minerals, among them iron for the blood, zinc for cell repair and reproductive health, and selenium, which works with vitamin E as an important antioxidant
Improve your mood and attitude and can help you feel more optimistic. In the East they are called the “happy berry.”

In laboratory and preliminary human research to date, wolfberries have shown potential benefits against cardiovascular and inflammatory diseases, some forms of cancer, diabetes, premature aging, memory deficits, vision degeneration and lung disorders, among other diseases of oxidative stress.

Noni

Noni is a powerful antioxidant that assists the body in neutralizing free radicals while supporting the immune system, increasing energy and encouraging enhanced physical performance. Noni has over 90 Documented Health and Traditional Healing Benefits

Noni has a long traditional history and is considered one of the most valuable traditional medicines used by the Polynesian Kahunas, the healers of the islanders. Noni has been reported to have a range of health benefits for colds, cancer, diabetes, asthma, hypertension, pain, skin infection, high blood pressure, mental depression, atherosclerosis arthritis plus many more.

It appears that Noni supports cellular health which may explain why it is useful for a wide variety of conditions.

Our pure Polynesian Noni is 100% guaranteed to be a product of Polynesia, grown in soils surrounding the active volcano and is richly embedded with essential mineral content. Rigorous testing is done frequently to ensure optimal quality.

It appears that Noni supports cellular health which may explain why it is useful for a wide variety of conditions.

Here are some of the Known Benefits of Noni

Enhances the Immune System
Acts as anti-inflammator and anti-histaminic agents
Supports healthy blood pressure
Works with melatonin and serotonin to help regulate sleep, and mood cycles
Increases metabolism and energy
Enhances digestion
Anti-parasitic, Anti-spasmodic
Alleviates pain
Has anti-bacterial properties that can protect against digestive and heart damage

When you combine the scientifically established medical benefits with its many time proven traditional healing properties you find that Noni has over 90 documented health and traditional healing uses.

Pomegranate

This is one of the most researched fruits in modern nutrition. Pomegranates are very high in the disease-fighting antioxidants, plus they contain ellagic acid, which the American Cancer Society states has been found to promote cell death of cancer cells⁽¹⁾. Pomegranates also contain several components that support heart health.

Pomegranate (250mg)-The Health Benefits of Pomegranate are Substantiated by Studies that Show it Combats Heart Disease, Premature Aging, Alzheimer’s, and some Cancers

Pomegranates which are now commonly grown in California were never native to the Americas. They have been revered in Asia and the Middle East for millennia, spiritual and many other health benefits.

Only recently has modern science discovered the importance of this anti-oxidant, rich gift from nature.

The antioxidant properties in pomegranate help to guard against the chemical and environmental substances that can cause premature aging, heart disease, Alzheimer’s, cancer, and other diseases or conditions.

It has been used around the world as a way to make your skin clear and glowing. It has been used in folk medicine to treat inflammation, sore throats, and rheumatism.

The Health benefits of pomegranate are substantiated by studies that show a positive effect on arteriosclerosis and cholesterol levels.

Pomegranates contain flavonoids, polyphenols and antioxidants that can protect the body from heart disease and stroke by helping to control not only cholesterol levels but also blood pressure and deposits of plaque in the arteries.

Other benefits of pomegranate include anti-viral, anti-fungal and anti-bacterial properties. Pomegranates also contain “phyto-estrogens”, plant hormones that have health benefits similar to soy. Because of this, pomegranate is gaining popularity for treating menopausal symptoms due to the increased risk of breast cancer, heart disease and strokes from artificial hormone replacement therapy. According to one study pomegranate extract improves the menopausal symptoms of both depression and bone loss.

Recent research headed by Professor Michael Aviram, an internationally recognized authority on the effect of food on heart disease, proved the beneficial effects of red wine on cholesterol oxidation in humans.

Findings from their research conducted over a three year period, Professor Aviram and his research group showed that pomegranate could significantly lower the systolic blood pressure of hypertensive patients in just two weeks.

The Aviram research group concluded that pomegranate can offer a wide protection against cardiovascular diseases and may be helpful in the prevention and treatment of various types of cancer such as breast cancer, skin cancer, prostate cancer and lung cancer.

What You can Gain from the Amazing Benefits of Pomegranates

Support healthy blood pressure
Protect against cardiovascular diseases
Possess strong anti fungal, anti bacterial properties
Guard against Alzheimer’s
Properties that combat pre-mature aging
Support healthy skin and complexion
Lower LDL Cholesterol
May help prevent breast & prostate cancer

Emerging scientific evidence continues to confirm the health benefits of the many nutrients found in pomegranate which accounts for its broad popularity in the last 2 years. Pomegranate is now recommended by many medical professionals to be used as a daily supplement to support good health and protect you from many of today’s health concerns and challenges.

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Acai Berry

This fruit contains a complete spectrum of essential fatty acids, which promote healthy cholesterol levels. It also naturally contains many of the major vitamins and minerals, and is a rich source of bioactive polyphenols that have been linked to many health benefits.

Acai Berry (300mg)-Discover the Amazing Health Benefits of the Fruit from the Amazon’s “Tree of Life”

Acai Berry is the fruit of a palm tree that grows in the rainforests of the Amazon, a tree Brazilians call “The Tree of Life.” Acai is a valuable source of a particular class of flavonoids called anthocyanins. Studies show that anthocyanins are very heart healthy and can help prevent blood clots, improve blood circulation, relax blood vessels, and prevent arthrosclerosis. Noteworthy is scientists have recently uncovered a whole host of other powerful effects from anthocyanins, including antiviral and antiallergenic properties.

The ORAC (anti oxidant rating) value of Acai Berry is among the highest of any edible berry in the world!

Acai Berry is also an excellent source of dietary fiber and an extremely rich cholesterol-free source of organic vegetable protein.

Acai Berries also contain very high amounts of essential fatty acid & omegas proven to lower LDL & HDL cholesterol levels. Acai contains a remarkable concentration of important antioxidants which help to combat premature aging.

Acai berries are loaded with essential minerals like potassium, iron, phosphorus and calcium. Acai also contains Vitamin B1, Vitamin B2, Vitamin B3, Vitamin C, and Vitamin E.

Acai berry is known simply as nature’s perfect food and is one of the most nutritious and powerful foods available. Acai was recently featured on the Oprah Show as being the top Super Food for age-defying beauty.

Here is why Acai is Classified as one of Natures Superfoods

Provides Greater Energy and Stamina
Supports Improved Digestion
Promotes Better Quality Sleep
Contains a High Protein Value
Provides a High level of Fiber
Rich Omega Content for Your Heart
Helps Boost Your Immune System
Contains an Essential Amino Acid Complex
Helps Regulate Cholesterol Levels
Provides 33x the Antioxidant Power of Red Grapes and Red Wine

Mangosteen

Research indicates that the Xanthones found in Mangosteen help to strengthen the immune system, maintain intestinal health and fight the damaging effects of free radicals.

Mangosteen (Garcinia mangostana 250mg)- is Rich in Xanthones which Protect Your Body from the Cell-Damaging effects of Free Radicals

Mangosteen is a tropical fruit Native to Southeast Asia. It is rich in vitamins C, B1, B2 B6 and contains vital minerals including potassium, iron and calcium. Among the numerous scientific studies on the potential benefits of Mangosteen, the vast majority concern potent antioxidant compounds called xanthones found in the pericarp (skin). There are 200 known xanthones – 40 of which can be found in the pericarp of mangosteen.

Xanthones work to protect your body from the cell-damaging effects of free radicals. Free radical damage is a major cause of disease and what we call aging may really be accumulated damage of free radicals over time. According to professional journals such as Free Radical Research, Journal of Pharmacology, and the Indian Journal of Experimental Biology, these Xanthones have a remarkable effect on cardiovascular health; are naturally antibiotic, antiviral, and anti-inflammatory; and are amongst the most powerful antioxidants found in nature.

Things such as stress, smoking, and exposure to pollutants can increase the production of free radicals in our body causing long-lasting effects. Antioxidants work to stop free radical damage. They should always be a part of your daily diet or supplement program. Antioxidants are also believed to have anti-inflammatory, anti-bacterial, anti-viral, and anti-fungal properties and may promote immune, cholesterol, cardiovascular and joint health as well.

Here’s how the Powerful Antioxidants found in Mangosteen may Support Your Health

Protect cellular health from stress and pollutants
Strengthen your body’s ability to fight free radical damage and stress
Provide your body with stable energy and stamina
Support your body’s immune system
Promote joint flexibility and pain free movement
Provide positive mental support and much more

There is no other food source that can equal the quantity of beneficial phytonutrients found in mangosteen fruit. Benefits such as these provide the basis for mangosteen’s incredible healing reputation.

I am excited to be able to ‘share and show’ an amazing product with all of these key antioxidants – with documented phenomenal results! This product is LeVive Red.

Ardyss International flagship nutritional products Le’ Vive, Le’Vive Green, and Le’ Vive Red receive rave reviews from the medical community. Le’ Vive’s origins span the globe featuring the power of the world’s top five antioxidant fruits- Pomegranate, Goji, Acai Berry, Noni, and Mangosteen in one product. With these super fruits at the helm in an organic compound these products can help with, energy complaints, aches and pains, and maintain healthy levels of blood sugar, protects the liver, preventative care, and sustain health.

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*These statements have not been evaluated by the US Food and Drug Administration. This product is not intended to diagnose, treat, mitigate, cure or prevent any disease.

Visit: http://www.ThewWeightLossCafe4Ever.org and order your Ardyss Red LeVive TODAY!

Make it a great healthy & wealthy day!

Soaring2Success, Dr Vanessa

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