Calcium has been recommended and widely accepted as an essential mineral for bone and skeletal health and numerous body functions-regulating heartbeat, conducting nerve impulses, stimulating hormonal secretions and clotting the blood. Now, some conflicting and potentially misleading research is threatening to negate the efficacy of this vital mineral.

One factor that the study, published by the Women’s Health Initiative, got right was that the government’s recommended daily dosage is necessary to receive the benefits associated with calcium consumption and supplementation. Yet more than half of the study participants did not adhere to the recommended calcium supplementation, making improvements in bone density a nearly impossible result. Meanwhile, those that did comply experienced a whopping 29 percent lower risk of hip fractures.

Americans, both young and old, are failing to meet calcium intake requirements and the incidence of osteoporosis is climbing. During adolescent and teenage years, when 45 percent of bone mass is formed, meeting calcium requirements is essential. According to the Journal of Pediatrics, however, only 10 percent of teenage girls and 30 percent of teenage boys are meeting adequate calcium intake, which places them at serious risk for stunted growth, bone disease and, eventually, osteoporosis.

Calcium is available through dairy products and green, leafy vegetables-yet incorporating adequate amounts into a modern, hectic lifestyle, regardless of age, is often unrealistic. Calcium-fortified foods and supplements, however, can fill the gap.

“It’s very important that people do take a supplement if they’re not getting enough calcium in their diet,” says Nicholina Galinsky, R.N. “Unfortunately, most of us are not aware that we have osteoporosis until we break a bone.”

Adora™, a new calcium supplement, is made with milk and dark chocolate. Each chocolate disk contains 500 mg of elemental calcium, along with 100 international units of vitamin D and 40 micrograms of vitamin K, which aids absorption. In addition, the supplements taste like gourmet chocolate, which makes sense since the manufacturer, Thompson Brands, is a candy maker, not a pharmaceutical company.

But What About ‘Coral Calcium’?  Its Form and Components Explained

Coral calcium is one special form of calcium carbonate which is achieved by grinding up the limestone above the ground. It is mainly taken from the fossilized coral reefs found above sea level. The main source of which is the dead coral reef since the process doesn’t mean to disturb the equilibrium in the ecosystem. The law protects all live coral reefs since they are parts of the most endangered marine species. Nevertheless, coral calcium is the pure and very refined variant of calcium carbonate. It is also made up of several trace minerals such as sodium, potassium, and magnesium in appropriate quantities.

As a Worthy Supplement

Coral calcium is in itself a basic material of the manufactured premium calcium supplement. Many products of this kind are already out in the market and are enjoying the popularity. They come in the forms of pill, capsule, tablet, liquid, and powder. Among them, it is claimed that the liquid coral calcium is the easiest to digest. Hence, it is highly recommended to be used by the children under 10 years old and the elderly people with a more sensitive digestive system.

The Myriad of Health Benefits

Just like any other calcium supplement, the liquid coral calcium promotes a healthy well-being and long-term health. It aids in boosting bone health and the immune system. It is known to treat some illnesses which are related to calcium deficiency. Among of which are joint pains, falling hair, weak hair, muscle cramps, yellowness of the teeth, and brittle nails. With its efficiency in keeping the health in its top shape, taking this calcium supplement enables the body to become protected against many diseases.

The liquid calcium supplement does well in addressing problems associated with pre-menstrual syndrome among women, depression, gallstones, kidney stones, colon cancer, frequent headaches, and Alzheimer’s disease. The supplement doesn’t necessarily provide the treatment but it is able to lessen the symptoms of these illnesses and diseases. More so, it aids in fighting off osteoporosis along with several other degenerative diseases.

Women who are past their 40s or those who are already in the postmenopausal stage are facing the risk of having osteoporosis. The main reason for which is because at this certain age, they become calcium deficient. It is recommended that they take a diet which is high in calcium along with calcium supplements that are to be taken on a regular basis.

The Dosage

When taking the liquid form of the supplement, between one up to three tablespoons will do. The dosage will suffice one day’s need. It is also essential to take the supplement after meals to avoid feeling any discomfort. Take note that it is not good to consume more than the ordinary dosage. Don’t exceed 2000 mg of calcium because too much of it in the blood can harm your health.

Overall, the liquid coral calcium supplement is advisable to be taken by people belonging to all age groups. It is not only easily absorbed by the body with the presence of the stomach acid and assists in proper digestion but it similarly supplements any persisting calcium deficiency.

Before taking this supplement, it is always best to consult your doctor.

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Do you know anyone who can’t consume milk or milk-based products? The condition is not uncommon and these people are classified as lactose intolerant.

Lactose is the main carbohydrate or sugar found in milk, and in varying quantities in dairy products made from milk including yoghurt, ice cream, soft cheeses and butter. Lactose (milk sugar) intolerance results from an inability to digest lactose in the small intestine.

Back in the cave-days, the only time a person would ever ingest lactose would be when they were infants getting milk from their mothers. During their adult lives milk was never consumed. Only with the invention of agriculture has milk become readily available to adults. Lactose is unique in that only in milk does it exist as a free form, unattached to other molecules.

What causes lactose intolerance?

Lactose is digested in the small intestine by an enzyme called lactase. This enzyme allows the body to break down the lactose into two simple sugars, glucose and galactose. These are quickly    absorbed by the intestine and provide energy for the body. The level of the lactase enzyme varies between individuals, as does the severity of the symptoms caused by lactose intolerance.

What are the symptoms of lactose intolerance?

Symptoms range from milk abdominal discomfort, bloating and excessive wind — ‘gas’ — to sever abdominal cramps and diarrhoea.

How is it treated?

There is no cure for lactose intolerance. But you can treat your symptoms

by limiting or avoidingmilk products. Some people use milk with reduced

lactose, or they substitute soy milk and soycheese for milk and milk products.

Some people who are lactose-intolerant can eat yogurt without problems,

especially yogurt with live cultures. You can also take dietary supplements

called lactase products that help digest lactose. In time, most people who

have lactose intolerance get to knowtheir bodies well enough to avoid symptoms.

One of the biggest concerns for people who are lactose-intolerant is making

sure they get enough of the nutrients found in milk products, especially calcium.

Calcium is most important for children,teens, pregnant women, and women after

menopause.

There are many nondairy foods that contain calcium, including:

·         Broccoli, okra, kale, collards, and turnip greens.

·         Canned sardines, tuna, and salmon.

·         Calcium-fortified juices and cereals.

·         Calcium-fortified soy products such as soy milk, tofu,                           and soybeans.

·         Almonds.

 Substitutes for lactose-containing foods

Lactose intolerance generally isn’t serious and can be controlled by some simple changes in your diet. The dietary changes for lactose intolerance should include the exclusion of those foods highest in lactose. There is now a wide range of fresh soy milks, yoghurts and ice creams which are lactose free and calcium enriched. Many dairy foods actually have little or no lactose so you can continue to enjoy them.

 The Power of Soy Protein

 Soy-based products are also on the rise for very healthy reasons. The humble soybean boasts some extraordinary benefits. Lactose-free, soy protein is a “complete protein” which contains all 9 essential amino acids in the right balance to meet your body’s needs. Soy protein is the only plant protein that is complete. This makes it a great substitute for many meats, allowing you to eliminate more saturated fat and cholesterol from your diet.

While soybeans have much to offer from a protein perspective, it is because they contain so many nutrients, such as isoflavones, that they are now the centre of so much attention. Soy protein enhances the body’s ability to retain and better absorb calcium into the bones. Soy isoflavones help by slowing bone loss and inhibiting bone breakdown.

May we also suggest a product which many have experience great success with the side effects of lactose intolerance.  This product is all natural and called Pro Digest.

Pro-Digest is designed to help build and retain a healthy digestive system by restoring your natural balance. It assists in breaking down food into nutrients your body can absorb, which can reduce occasional indigestion, gas, and bloating. This probiotic blend includes “good” bacteria with Super Digestive Support enriched with protein, fatty acids, phytonutrients, and antioxidants to promote healthy digestion.   $41.00

Our Everyday Health Benefits:                            •   Supports immune system.                                                                                                                •   Supports heart health.                                                                                                                    •   Improves nutrient absorption.                                                                                                         •   Reduces occasional indigestion, gas, and bloating.

*These statements have not been evaluated by the US Food and Drug Administration. This   product is not intended to diagnose, treat, mitigate, cure or prevent any disease.

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