2 large green peppers – halved lengthwise
1 pound ground beef
1/4 cup onion, chopped
1 1/4 ounces
1 clove garlic minced
1/2 cup tomato, chopped
about 2 ounces Salt and pepper, to taste
4 ounces cheddar cheese, shredded
2 ounces cheddar cheese, shredded, for topping
In a large pot, bring about half a potful of water to a boil.
Add the peppers and boil for 3 minutes; drain.
In the same pot, brown the hamburger, onion and garlic.
Drain the fat and stir in the tomatoes and seasonings.
Cook until the tomatoes are hot; remove from the heat and stir in
the 4 ounces of cheese.
Put the pepper halves in a greased 8×8″ baking pan and fill with
the meat mixture.
Sprinkle the extra cheese on top, if using.
Bake at 350º for 20-25 minutes.
Share this:
